working in the cellar means tasting and preparing, this is one of the most faszinating parts of our profession. We treat our fully mature and healthy grapes very gentle and careful. They ferment slow in steel and wood. To watch how these grapes become great wines is always a wonderful moment. We trust in modern technology paired with knowledge and a lot of experience - but finally it is also instinct that decides how a wine is made. Rainer and Frederik are working together in the cellar. They benefit a lot from each other. The combination of experience and knowledge and the courage and insouciance of the youth characterizes our wines and sparkling wines.
