is our great passion. It is sometimes a long way from the wineyard to a final sparkling pleasure. We do it all by ourselve: choosing the right basic wine, deciding when to bring it on the bottle - it is pure handcraftmanship and faszinating how long a wine can rest until it gets a cremant.
Three categories
Since the days of his studies in Geisenheim Karl Rainer has a special relationship to sparkling wines. Our simple basic bubblies have a plain label in grey or rose. Here starts the pleasure. Our premium champagnes have the grey label with gold folie, fresh and fruity delights for the special moments. Only the best ones carry the label with the red seal, extreme long storage on the yeast and the best basic wines lead to real masterpieces - exceptional delight.
